Completed - JAPANESE - Documentary - 81 minutes
The story of 85-year-old Jiro Ono, considered one of the world's greatest sushi chefs, and his Michelin star restaurant inauspiciously located in a Tokyo subway station.
Year of production : 2011 Director(s) : David GELB Producer(s) : David GELB, Tom PELLEGRINI, Kevin IWASHINA
85-year-old Jiro Ono is the proprietor of Sukiyabashi Jiro, a 10-seat, sushi-only restaurant inauspiciously located in a Tokyo subway station. Despite its humble appearances, it is the first restaurant of its kind to be awarded a prestigious three-star Michelin Guide rating, and sushi lovers from around the globe make repeated pilgrimage, calling months in advance for a coveted seat at Jiro’s sushi bar. Lauded as the world’s greatest sushi chef, Jiro describes his humble beginnings, the art of sushi, and the future of his restaurant.
Country(ies) : USA
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