Completed - SPANISH, CATALAN - Documentary - 87 minutes
5 weeks, 4 countries, 48.000 kilometres and 50.000 dishes
Year of production : 2015 Director(s) : Luis GONZÁLEZ, Andrea GÓMEZ Writer(s) : Luis GONZÁLEZ, Andrea GÓMEZ, Javier GULLÓN, Jesus DE LA VEGA Cast : Joan ROCA, Josep ROCA, Jordi ROCA Producer(s) : Ignacio MOLINER (Contents Area), Mauel DE MORA-FIGUEROA (Contents Area)
Cooking Up a Tribute chronicles an unprecedented journey in which one of the best restaurants in the world closes its doors for five weeks in order to go on the road. In their travels around four American countries, the team from El Celler de Can Roca pays tribute to Mexican, Peruvian and Colombian cuisine with their own personal reinterpretation of local ingredients and traditions.
Country(ies) : SPAIN
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DocCorner 2015Berlinale - EFM 2015 (Culinary Cinema)Guadalajara FICG 2015 Documental Iberoamericano