Completed - ENGLISH, JAPANESE - Documentary - 95 minutes
‘Going out and Risking Everything like This Is Really Important’ - René Redzepi.SALES: FORTISSIMO FILMS
Year of production : 2016 Director(s) : Maurice DEKKERS Writer(s) : Maurice DEKKERS Producer(s) : - - ( BlazHoffski )
In January 2015, Noma, recognized as the World’s Best Restaurant, and led by its charismatic chef René Redzepi, moved its entire team from Denmark to Japan.Known for its one-of-a-kind cooking and for distilling the Danish landscape and “time and place” onto a plate, can Redzepi and team apply their philosophy to an entirely foreign experience, using ingredients that they’ve never seen before, all whilst under the intense pressure and scrutiny that comes with running the world’s best restaurant?
Country(ies) : NETHERLANDS
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Berlinale 2016 (Culinary Cinema)