TOEI COMPANY, LTD.
 
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RAMEN TEH
SALES All rights, World
 
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Completed - JAPANESE, MANDARIN, ENGLISH - Drama - 89 minutes

Log Line

Masato, a young ramen chef, leaves his hometown in Japan to embark on a culinary journey to Singapore to find out the truth about his past. He uncovers a lot more than family secrets and delicious recipes.

Year of production : 2017

Director(s) : Eric KHOO
Cast : Takumi SAITOH, Seiko MATSUDA, Mark LEE, Jeanette AW, Tsuyoshi IHARA

Producer(s) : Yutaka TACHIBANA (Wild Orange Artists Inc), Tan fong CHEUNG (ZHAO WEI FILMS)

Synopsis

 Masato (Takumi Saitoh) is an owner of a ramen joint in Takasaki province of Japan. Finding a suitcase and a notebook his deceased Singaporean mother had, he embarks on a journey to Singapore in order to find out his roots.

 Her mother, Mei Lian (played by Singaporean Mediacorp star, Jeanette Aw) eloped with a Japanese man, Kazuo (Tsuyoshi Ihara), and migrated to Japan, but she passed away when Masato was eight years old.

 Years pasted, Masato manages to meet with his mother’s brother guided by a popular blogger Miki living in Singapore (Seiko Matsuda-one of Japan’s most popular singers), and discovers that his maternal grandmother is still alive but harbours deep resentment towards Masato.

 Borne from a rift of decades past, Masato and his grandmother’s broken souls’ only form of salvation lies in the kitchen, where the meals they cook become more than the sum of their ingredients…

Production

Country(ies) : JAPAN, SINGAPORE

BELGIUM IMAGINE FILM DI
BRAZIL IMOVISION
CANADA MK2 | MILE END
COLOMBIA CINEPLEX
CZECH REPU AEROFILMS, S.R.
DENMARK Mar 21, 2019 ANOTHER WORLD E
GERMANY NEUE VISIONEN F
HONG KONG EDKO FILMS LTD
HUNGARY Jul 05, 2018 CIRKO FILM KFT.
ISRAEL NEW CINEMA LTD.
LITHUANIA GRETA GARBO FIL
NETHERLAND IMAGINE FILM DI
NORWAY Mar 23, 2018 AS FIDALGO FILM
NORWAY ACTIONFILM
POLAND AURORA FILMS (P
PORTUGAL Mar 26, 2020 FILMS4YOU
SWEDEN FOLKETS BIO
SWITZERLAN FILMCOOPI ZURIC
TURKEY FILMA LTD.
USA STRAND RELEASIN


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Festivals and Awards

Berlinale - EFM 2018 (Culinary Section)


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